Once professional cook now office know-it-most-of-the-time, your blog hostess continues to spend her love thinking, dreaming, writing about, and enjoying her food.

The first entry is a brief overview of this project and the current text:

https://cookofages.wordpress.com/2008/06/12/whats-it-all-about/

Due to the land-locked nature of your hostess’ current location, many of the ingredients used are more local than widely available. Organic is used whenever financially feasible.