Once professional cook now office know-it-most-of-the-time, your blog hostess continues to spend her love thinking, dreaming, writing about, and enjoying her food.
The first entry is a brief overview of this project and the current text:
http://cookofages.wordpress.com/2008/06/12/whats-it-all-about/
Due to the land-locked nature of your hostess’ current location, many of the ingredients used are more local than widely available. Organic is used whenever financially feasible.
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September 29, 2008 at 7:49 am
Long Lost Liz
Hey Cynthia! I am finding you now.. I replied to your comments on my photo blog, but you didn’t seem to get them… anyway, I found you! So, who would have thought you would have gone into gourmet cooking! I didn’t know you were into that! Not that you could do that, but just didn’t think so.. are you still writing fiction and poetry? You know you inspired me so long ago to get more into writing poetry… anyway, I have been trying to get in touch with you because I have some possible creative projects with which you might want to be involved… just letting you know… my email and ‘new’ web page name (same web page as before…) is to the left, if that shows up for you, I don’t know… anyway… later!
September 29, 2008 at 7:02 pm
Cynthia
Elizabeth,
Good to hear from you, thank you for replying. Gourmet cooking is definitely a newer passion of mine–starting in graduate school, then working its way slowly into my life as I experienced new things. I’m not seriously writing fiction and poetry as much anymore, but I did do a bit of songwriting–I should share some of that with you. I will definitely enjoy a collaborative project! Let’s keep in touch!